| Rose Water Distillation The preparations are made. |
| Fermentation Flask, after four days, you can see the "wine" color of the "fermented" red rose petals, often the Medieval texts will call this a liquor, even though there is no alcohol content. |
| Fermentation Flask, rose petals added with distilled water, allowed to sit and "ferment," no yeast or sugar is added |
| Preparing the Distillation |
| Preparing the cooking pot with Bamboo fiber, used to replace the hay or wool recommended in Medieval texts. The Bamboo fiber prevents the curcurbit (boiling flask) from bumping the sides of the pot and breaking. |
| Glass funnel over the curcurbit (boiling flask) into which the wine colored red rose "Liquor" (non-alcoholic) is going to be filtered into for distillation. |